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COMPOSITION OF AUSTRALIAN FOODS. V: FRIED TAKE-AWAY FOODSWILLS RBH; WIMALASIRI P; GREENFIELD H et al.1981; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1981; VOL. 33; NO 1; PP. 26-27; BIBL. 7 REF.Article

COMPOSITION OF AUSTRALIAN FOODS. VI: CHINESE FOODSGREENFIELD H; WIMALASIRI P; HAN LTN et al.1981; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1981; VOL. 33; NO 4; PP. 176-181; BIBL. 9 REF.Article

COMPOSITION OF AUSTRALIAN FOODS. X: "HEALTH FOOD" CONFECTIONERYGREENFIELD H; THAM HS; WILLS RBH et al.1981; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1981; VOL. 33; NO 10; PP. 476-479; BIBL. 9 REF.Article

COMPOSITION OF AUSTRALIAN FOODS XVI: FOODS FROM PIZZA HUT RESTAURANTSGREENFIELD H; WIMALASARI P; WILLS RBH et al.1982; FOOD TECHNOLOGY IN AUSTRALIA; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 8; PP. 364-367; BIBL. 9 REF.Article

COMPOSITION OF AUSTRALIAN FOODS. XIV: MARGARINES AND COOKING FATSWILLS RBH; MYERS PR; GREENFIELD H et al.1982; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 5; PP. 240-244; 4 P.; BIBL. 11 REF.Article

COMPOSITION OF AUSTRALIAN FOODS. XI: MUESLISGREENFIELD H; LEE YH; WILLS RBH et al.1981; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1981; VOL. 33; NO 11; PP. 564-568; 4 P.; BIBL. 9 REF.Article

COMPOSITION OF AUSTRALIAN FOODS. 12. HAMBURGERSGREENFIELD H; CHUAH LK; WILLS RBH et al.1981; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1981; VOL. 33; NO 12; PP. 619-620; BIBL. 8 REF.Article

ESTABLISHING CRITERIA FOR DETERMINING THE AUTHENTICITY OF FRUIT JUICE CONCENTRATESWROLSTAD RE; CORNWELL CJ; CULBERTSON JD et al.1981; A.C.S. SYMP. SER.; ISSN 0097-6156; USA; DA. 1981; NO 170; PP. 77-93; BIBL. 49 REF.Conference Paper

COMPOSITION OF FOODS. POULTRY PRODUCTS. RAW-PROCESSED-PREPAREDPOSATI LP.1979; U.S. DEPT AGRIC., AGRIC. HANDB.; USA; DA. 1979; NO 8-5; 330 P.; BIBL. 17 REF.Serial Issue

NEUTRON ACTIVATION ANALYSIS OF TOTAL DIET FOOD COMPOSITES FOR IODINEALLEGRINI M; BOYER KW; TANNER JT et al.1981; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1981; VOL. 64; NO 5; PP. 1111-1115; BIBL. 21 REF.Article

UEBERSICHT UEBER DIE CHEMISCHE ZUSAMMENSETZUNG UND DIE INHALTSSTOFFE EINER REIHE WICHTIGER EXOTISCHER OBSTARTEN = APERCU DE LA COMPOSITION CHIMIQUE ET DES CONSTITUANTS D'UNE SERIE DES ESPECES FRUITIERES EXOTIQUES LES PLUS IMPORTANTESHERRMANN K.1981; Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1981; VOL. 173; NO 1; PP. 47-60; ABS. ENG; BIBL. 2 P.Article

MINERAL ELEMENT COMPOSITION OF FINNISH FOODS: N, K, CA, MG, P, S, FE, CU, MN, ZN, MO, CO, NI, CR, F, SE, SI, RB, AL, B, BR, HG, AS, CD, PB AND ASHKOIVISTOINEN PEKKA ED.1980; ACTA AGRIC. SCAND., SUPPL.; ISSN 0065-0943; SWE; DA. 1980; NO 22; 171 P.; BIBL. DISSEM.Serial Issue

COMPOSITION OF AUSTRALIAN FOODS. XIII: RICEWILLS RBH; PALIPANE KB; GREENFIELD H et al.1982; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 2; PP. 66-68; BIBL. 42 REF.Article

PHOSPHORUS INTAKE OF AMERICANSGREGER JL; KRYSTOFIAK M.1982; FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1982; VOL. 36; NO 1; PP. 78-84; 5 P.; BIBL. 38 REF.Article

THE CHALLENGE IN PREDICTING NUTRIENT CHANGES DURING FOOD PROCESSINGTHOMPSON DR.1982; FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1982; VOL. 36; NO 2; PP. 97-115; 13 P.; BIBL. 2 P.Article

TRACE NUTRIENTS. IV: IODINE IN BRITISH FOODWENLOCK RW; BUSS DH; MOXON RE et al.1982; BRITISH JOURNAL OF NUTRITION; ISSN 0007-1145; GBR; DA. 1982; VOL. 47; NO 3; PP. 381-390; BIBL. 39 REF.Article

NAEHRWERT VON BROTEN UND SPEZIALBROTEN = VALEUR NUTRITIVE DE PAINS ET PAINS SPECIAUXRABE E; SEIBEL W.1981; GETREIDE MEHL BROT (1972); ISSN 0367-4177; DEU; DA. 1981; VOL. 35; NO 5; PP. 129-135; BIBL. 4 REF.Article

THE NHLBI NUTRITION DATA SYSTEMDENNIS B; ERNST N; HJORTLAND M et al.1980; J. AM. DIET. ASSOC.; ISSN 0002-8223; USA; DA. 1980; VOL. 77; NO 6; PP. 641-647; BIBL. 13 REF.Article

"RECIPE", A COMPUTER PROGRAM FOR CALCULATING THE NUTRIENT CONTENTS OF FOODSDAY KC.1980; J. HUM. NUTR.; GBR; DA. 1980; VOL. 34; NO 3; PP. 181-187; BIBL. 6 REF.Article

COMPOSITION OF AUSTRALIAN FOODS. VII: MINERALS IN LEBANESE, CHINESE AND FRIED TAKE-AWAY FOODSWILLS RBH; MAPLES J; GREENFIELD H et al.1981; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1981; VOL. 33; NO 6; PP. 274-276; BIBL. 11 REF.Article

ZINC LEVELS OF THE U.S. FOOD SUPPLY, 1909-1980WELSH SO; MARSTON RM.1982; FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1982; VOL. 36; NO 1; PP. 70-76; BIBL. 25 REF.Article

TABLES OF FOOD COMPOSITION: AN AUSTRALIAN PERSPECTIVE. PROCEEDINGS OF A WORKSHOP HELD AT THE UNIVERSITY OF NEW SOUTH WALES, 27 JUNE 1980GREENFIELD H ED; WILLS RBH ED.1981; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1981; VOL. 33; NO 3; PP. 101-134; 25 P.Conference Paper

THE MINERAL CONTENT OF SOME AUSTRALIAN WHEAT GERM, BRAN AND BRAN-BASED FOODSSTEELE RJ.1981; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1981; VOL. 33; NO 9; PP. 412-414; BIBL. 17 REF.Article

PANTOTHENIC ACID CONTENT OF 75 PROCESSED AND COOKED FOODSWALSH JH; WYSE BW; HANSEN RG et al.1981; J. AM. DIET. ASSOC.; ISSN 0002-8223; USA; DA. 1981; VOL. 78; NO 2; PP. 140-144; BIBL. 14 REF.Article

YIELD AND COMPARISON OF NUTRITIVE AND ENERGY VALUES: PIGS FEET, PIGS' TAILSVAUGHN MW; WALLACE DP; FORSTER BD et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1320-1344; 4 P.; BIBL. 12 REF.Article

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